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Artificial sweetener saccharin (E954) in bulk Para la industria: calidad constante y suministro confiable

Comparing artificial sugar saccharin y saccharin sweetener for beverages, tabletop, confectionery, or pharma? We supply bulk saccharin (E954)—typically sodium saccharin—with tight PSD, very high solubility, and heat/pH stability. Ask for saccharin sugar grades by mesh, documentation (COA/TDS/SDS), and guidance on cyclamate + saccharin systems (availability depends on country). Consistent lots, batch traceability, and reliable lead times for multi-site production.

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Bulk saccharin sweetener bags stacked in an industrial factory for large-scale production.
Formulación y soporte técnico para edulcorantes a granel garantizando calidad, consistencia y rendimiento en aplicaciones industriales de alimentos y bebidas.

Soporte técnico de formulación

Precios competitivos de edulcorantes a granel de un proveedor global confiable para la fabricación industrial de alimentos y bebidas.

Precios competitivos

Edulcorante a granel de alta calidad con sabor natural producido para la fabricación industrial de alimentos y bebidas.

Sabor natural

Trazabilidad completa de lotes para la producción de edulcorantes a granel, garantizando seguridad, control de calidad y consistencia en cada envío.

Trazabilidad completa del lote

Los riesgos of buying saccharin sweetener (E954) without standards

  • Irregular sweetness in cold systems
  • Off-notes from impure lots (metallic/lingering)
  • PSD drift → variable dissolution and dusting

Calificamos las fuentes, controlamos la PSD mediante tamizado/molienda calibrada y controlamos la humedad según las especificaciones. Cada bulk saccharin lot is QC-checked (assay, pH, moisture, heavy metals, micro) and released with COA/TDS. Result: clean dissolution, predictable sweetness, fewer reworks.

Bulk saccharin E954 sweetener sample for industrial quality testing and production.
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Key Technical Specifications — Bulk Saccharin (E954)

Categoría Especificación Detalles
Química Assay (Saccharin) ≥99.0% on dry basis (Food grade; FCC/USP/EFSA compliant)
Nombre químico 1,2-Benzisothiazol-3(2H)-one-1,1-dioxide
Identificación química CAS 81-07-2 · E954
Dulzura relativa (vs. sacarosa) ≈300–500× sweeter than sucrose (depending on concentration and medium)
pH (1% aqueous solution) ~5.0–7.0
Valor energético Essentially 0 kcal/g (non-nutritive sweetener)
Físico Apariencia White crystalline powder
Odor / Taste Odorless; very sweet taste, may exhibit slight bitter/metallic note at high concentration
Pérdida por secado (humedad) ≤0.2%
Residuo de ignición (cenizas) ≤0.2%
Solubilidad en agua (20 °C) ~0.3 g/100 mL (sodium saccharin: highly soluble; ~50 g/100 mL)
Estabilidad Estabilidad térmica Stable up to ~225 °C; suitable for baking and pasteurization
pH stability Stable in acidic and neutral conditions; may degrade slowly in strong alkaline solutions
Light sensitivity Stable under normal light exposure
Shelf life Minimum 5 years under dry, ambient storage conditions
Calidad Alérgenos No se espera ninguno (libre de gluten, soja, frutos secos y lácteos)
Estado de OGM Sin OGM
Metales pesados Cumple con los límites de calidad alimentaria (por ejemplo, Pb < 1 mg/kg)
Microbiológico Meets FCC/EFSA food-grade microbiological standards
Origen / proceso Produced by chemical synthesis from toluene or phthalic anhydride derivatives via sulfonation and oxidation, followed by purification and crystallization
Documentos COA, TDS, MSDS disponibles a pedido

Key Technical Specifications — Bulk Saccharin (E954)

Categoría Especificación Detalles
Química Assay (Saccharin) ≥99.0% on dry basis (Food grade; FCC/USP/EFSA compliant)
Nombre químico 1,2-Benzisothiazol-3(2H)-one-1,1-dioxide
Identificación química CAS 81-07-2 · E954
Dulzura relativa (vs. sacarosa) ≈300–500× sweeter than sucrose (depending on concentration and medium)
pH (1% aqueous solution) ~5.0–7.0
Valor energético Essentially 0 kcal/g (non-nutritive sweetener)
Físico Apariencia White crystalline powder
Odor / Taste Odorless; very sweet taste, may exhibit slight bitter/metallic note at high concentration
Pérdida por secado (humedad) ≤0.2%
Residuo de ignición (cenizas) ≤0.2%
Solubilidad en agua (20 °C) ~0.3 g/100 mL (sodium saccharin: highly soluble; ~50 g/100 mL)
Estabilidad Estabilidad térmica Stable up to ~225 °C; suitable for baking and pasteurization
pH stability Stable in acidic and neutral conditions; may degrade slowly in strong alkaline solutions
Light sensitivity Stable under normal light exposure
Shelf life Minimum 5 years under dry, ambient storage conditions
Calidad Alérgenos No se espera ninguno (libre de gluten, soja, frutos secos y lácteos)
Estado de OGM Sin OGM
Metales pesados Cumple con los límites de calidad alimentaria (por ejemplo, Pb < 1 mg/kg)
Microbiológico Meets FCC/EFSA food-grade microbiological standards
Origen / proceso Produced by chemical synthesis from toluene or phthalic anhydride derivatives via sulfonation and oxidation, followed by purification and crystallization
Documentos COA, TDS, MSDS disponibles a pedido

Testimonios y reseñas de clientes

Barça Ezquerra

We use bulk saccharin (E954) for tabletop sticks. Clean profile, very fast dissolution, and consistent PSD—our HORECA clients reorder. COA/TDS and batch traceability simplify audits.

Director ejecutivo

Delta del cacao

For coatings we selected fine-mesh saccharin sweetener. Low dose, heat stability, and no recrystallization in our process. Blends with cyclamate saccharin deliver sugar-like timing where legally permitted.

Director ejecutivo

Acasyna

In syrups and flavor bases, artificial sweetener saccharin gives immediate impact with minimal solids. Tight moisture and uniform particles reduce adjustments and keep a clean finish over storage.

Director de Innovación

Oroyes

As a distributor, bulk saccharin moves well thanks to reliable specs, lead times, and competitive pricing. Documentation arrives complete, which helps our foodservice customers.

Comprador senior

Frequently Asked Questions — Bulk Saccharin

How sweet is saccharin (E954)?

Saccharin sweetener es ~300–500× sweeter than sucrose by weight (grade/matrix-dependent), enabling very low inclusion in aspartame-free formulations if desired.

Saccharin has been evaluated by major authorities for decades. The ADI commonly cited is 5 mg/kg body weight/day. Use according to local regulations and labeling.

E954 is the EU additive code for saccharin (often used as sodium saccharin in food). It indicates a permitted sweetener when used within category limits.

It’s an artificial sugar saccharin alternative with zero calories at use levels. Sweetness is intense; some matrices may show a lingering note—blends help optimize profile.

Beverages/RTD, tabletop, confectionery, bakery, oral-care, pharma (as an excipient sweetener). It dissolves rapidly and is thermally/pH stable across many processes.

Sí-heat stable under pasteurization/UHT and typical baking. Functional over a broad pH range (~2–9); validate at extremes.

A widely used blend in some regions; cyclamate + saccharin shows synergy and a more sugar-like timing. Availability and use depend on local regulations (cyclamate is restricted in certain countries).

  • Assay ≥99%, defined PSD/mesh (60–200), low moisture, heavy metals/micro compliant, and full documentation (COA/TDS/SDS) with batch traceability.

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Mantener Sellado, fresco y seco (commonly <60% derecha), away from volatiles and light. Use pallets and FIFO to maintain flow and assay.

Grade/assay, PSD (malla), certifications (Non-GMO, Kosher/Halal), embalaje (25 kg vs. bolsa grande), Cantidad mínima de pedido, Incoterms, destination, and flete/moneda determine the final bulk saccharin price.

5/5 - (1 voto)