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bulk Maltitol (E965) Para la industria: calidad constante y suministro confiable

Si estás buscando fuentes maltitol for large-scale production—granular —our maltitol sweetener provides sugar-like bulk, ~90% sweetness, and clean taste for confectionery, bakery, chocolate, and fillings. We supply bulk maltitol (E965) with tight PSD, low moisture and reliable flow. Ask for xylitol + maltitol blend guidance, maltitol uses by category, and documentation (COA/TDS/SDS) per lot. Competitive wholesale terms and batch traceability for multi-site production.

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Industrial factory producing bulk maltitol sweetener powder for food and beverage manufacturing.
Formulación y soporte técnico para edulcorantes a granel garantizando calidad, consistencia y rendimiento en aplicaciones industriales de alimentos y bebidas.

Soporte técnico de formulación

Precios competitivos de edulcorantes a granel de un proveedor global confiable para la fabricación industrial de alimentos y bebidas.

Precios competitivos

Edulcorante a granel de alta calidad con sabor natural producido para la fabricación industrial de alimentos y bebidas.

Sabor natural

Trazabilidad completa de lotes para la producción de edulcorantes a granel, garantizando seguridad, control de calidad y consistencia en cada envío.

Trazabilidad completa del lote

Los riesgos of buying maltitol (E965) without standards

  • Off-notes from impure lots
  • Irregular sweetness in cold systems
  • Inaccurate solids in syrups → viscosity & set problems

We qualify sources, hold tight specs on PSD and moisture, and verify assay/solids (for syrups). Each lot of bulk maltitol is QC-checked (purity, moisture/LOD, ash, heavy metals, microbiology) and released with COA/TDS. Outcome: predictable performance, cleaner processing and fewer reworks.

 

Laboratory testing bulk maltitol sweetener E965 for quality and purity in industrial production.
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Key Technical Specifications — Bulk Maltitol (E965)

Categoría Especificación Detalles
Química Assay (maltitol) ≥ 98.0% on dry basis (crystalline food-grade, FCC compliant)
Dulzura relativa (vs. sacarosa) ≈ 75–90% depending on product form
Identificación química CAS 585-88-6 · INS/E 965(i) · α-D-Glucopyranosyl-1,4-D-glucitol
Valor energético ~2.1 kcal/g (≈8.8 kJ/g), about half the calories of sucrose
Físico Apariencia White to off-white crystalline powder or granules
Pérdida por secado (humedad) Typically ≤ 2.0% (≤ 1.0% for high-grade)
Residuo de ignición (cenizas) Typically ≤ 0.1–0.3%, depending on grade
Stability / Functional Thermal / application stability Stable under typical confectionery and bakery processing conditions
Solubilidad en agua (20 °C) Highly soluble, producing clear, sweet solutions
Hygroscopicity / Shelf life Low to moderate hygroscopicity; store in cool, dry conditions (<60% RH)
Calidad Alérgenos None expected (does not contain gluten, soy, nuts, or dairy)
Estado de OGM Non-GMO grades available
Metales pesados Complies with food-grade limits (Pb < 1 mg/kg typical)
Origen / proceso Produced via hydrogenation of maltose derived from starch hydrolysate
Documentos COA, TDS, MSDS disponibles a pedido

Key Technical Specifications — Bulk Maltitol (E965)

Categoría Especificación Detalles
Química Assay (maltitol) ≥ 98.0% on dry basis (crystalline food-grade, FCC compliant)
Dulzura relativa (vs. sacarosa) ≈ 75–90% depending on product form
Identificación química CAS 585-88-6 · INS/E 965(i) · α-D-Glucopyranosyl-1,4-D-glucitol
Valor energético ~2.1 kcal/g (≈8.8 kJ/g), about half the calories of sucrose
Físico Apariencia White to off-white crystalline powder or granules
Pérdida por secado (humedad) Typically ≤ 2.0% (≤ 1.0% for high-grade)
Residuo de ignición (cenizas) Typically ≤ 0.1–0.3%, depending on grade
Stability / Functional Thermal / application stability Stable under typical confectionery and bakery processing conditions
Solubilidad en agua (20 °C) Highly soluble, producing clear, sweet solutions
Hygroscopicity / Shelf life Low to moderate hygroscopicity; store in cool, dry conditions (<60% RH)
Calidad Alérgenos None expected (does not contain gluten, soy, nuts, or dairy)
Estado de OGM Non-GMO grades available
Metales pesados Complies with food-grade limits (Pb < 1 mg/kg typical)
Origen / proceso Produced via hydrogenation of maltose derived from starch hydrolysate
Documentos COA, TDS, MSDS disponibles a pedido

Testimonios y reseñas de clientes

Barça Ezquerra

We source bulk maltitol (E965) for HORECA sticks and coatings. Clean taste, stable PSD and fast dissolution keep reworks down. COA/TDS and full traceability arrive with every lot—simple audits and steady forecasts.

Director ejecutivo

Delta del cacao

For bars and fillings we chose fine-mesh maltitol sweetener. It gives near-sugar bulk with mild cooling—perfect for chocolate. No recrystallization issues, and maltitol syrup solids help us hit target viscosity.

Director ejecutivo

Acasyna

In jams and spreads, maltitol holds texture and sweetness over shelf life. Tight moisture and uniform particles reduce line adjustments. When we need a crisper finish, we fine-tune with maltitol xylitol blends.

Director de Innovación

Oroyes

As a distributor, maltitol bulk wholesale moves well: consistent specs, reliable lead times and competitive pricing. Our customers like the documentation and the clean sensory profile.

Comprador senior

Frequently Asked Questions — Bulk Maltitol

What sweetness level does maltitol (E965) provide?

Maltitol entrega about 85–90% of sucrose sweetness with a clean profile and milder cooling than xylitol—useful in chocolate and coatings.

Food-grade maltitol (E965) is widely used and considered safe when consumed as intended. Like other polyols, excessive intake may cause gastrointestinal discomfort; many markets require a “excess consumption may have laxative effects” statement.

Sugar-reduced confectionery, chocolate, bakery, fillings/spreads, ice cream/dairy, and syrups. It contributes bulk and a sugar-like mouthfeel at lower calories than sugar.

Both are polyols. Xylitol ~100% sweetness, stronger cooling, very low GI; maltitol ~85–90% sweetness, milder cooling, moderate GI. Choice depends on target texture, sweetness, and

Lower glycemic impact than sucrose, but not zero. Impact varies by dose and matrix (crystalline vs maltitol syrup). Always validate nutrition panels per local rules.

Sí. Maltitol has milder cooling vs xylitol and provides sugar-like bulk, helping achieve gloss and snap with proper tempering. Control moisture and PSD for optimal flow.

Granular aids dry-blend flow and texture; syrup offers fast dissolution and precise solids/viscosity for fillings and toppings. Specify % dry solids when requesting syrups.

Maltitol es térmicamente estable in typical pasteurization/baking; melts around ~148–151 °C. Manage RH to prevent stickiness in high-humidity environments.

Keep sealed, cool and dry (commonly <60% derecha), away from odors and off the floor on clean pallets. For syrups, protect from crystallization per supplier guidance.

Use maltitol para bulk and mild cooling; add xylitol to increase cooling/brightness. Ratios depend on category (e.g., chocolate vs gum) and sweetness timing targets.

5/5 - (1 voto)