Obtenga una cotización
Menú
Obtenga una cotización

Bulk aspartame E951 reliable supply and consistent quality

Source bulk aspartame (E951) y acesulfame K and aspartame blends for beverages, confectionery, dairy and tabletop. Food-grade aspartame sweetener with tight PSD, low moisture and clean dissolution. Ask for aspartame products by mesh, documentation (COA/TDS/SDS) and guidance on artificial sweeteners aspartame vs. alternatives. Batch traceability and multi-site consistency.

Solicitar cotización y COA
Laboratory testing bulk aspartame sweetener E951 for industrial quality assurance.
Formulación y soporte técnico para edulcorantes a granel garantizando calidad, consistencia y rendimiento en aplicaciones industriales de alimentos y bebidas.

Soporte técnico de formulación

Precios competitivos de edulcorantes a granel de un proveedor global confiable para la fabricación industrial de alimentos y bebidas.

Precios competitivos

Edulcorante a granel de alta calidad con sabor natural producido para la fabricación industrial de alimentos y bebidas.

Sabor natural

Trazabilidad completa de lotes para la producción de edulcorantes a granel, garantizando seguridad, control de calidad y consistencia en cada envío.

Trazabilidad completa del lote

Los riesgos of buying bulk aspartame without standards

  • Off-notes from impure lots
  • Irregular sweetness in cold systems
  • PSD drift → variable dissolution & dusting

We qualify sources, control PSD via calibrated sieving/milling, and limit moisture to spec. Each aspartame lot is QC-checked (assay/purity, pH, moisture, heavy metals, micro) and released with COA/TDS. Result: predictable sweetness, clean dissolution and fewer reworks.

Bulk aspartame sweetener E951 powder for industrial food and beverage applications.
Solicitar cotización y COA

Key Technical Specifications — Bulk Aspartame (E951)

Categoría Especificación Detalles
Química Assay (Aspartame) ≥98.0% (Food grade; FCC/USP compliant)
Nombre químico L-α-Aspartyl-L-phenylalanine methyl ester
Identificación química CAS 22839-47-0 · E951
Dulzura relativa (vs. sacarosa) ≈180–200× sweeter than sucrose (depending on matrix)
pH (1% solution) ~4.5–6.0
Valor energético ~4 kcal/g (negligible intake due to very low usage levels)
Físico Apariencia White crystalline powder
Odor / Taste Odorless; clean, sweet taste with slow onset
Loss on drying ≤4.5%
Residuo de ignición (cenizas) ≤0.2%
Solubility in water (25 °C) ~1 g/100 mL; slightly soluble, better in warm water
Estabilidad Estabilidad térmica Decomposes above ~120 °C; not suitable for baking
pH stability Stable between pH 3–5; hydrolyzes in high pH or high heat
Light sensitivity Stable under normal storage; avoid prolonged UV exposure
Shelf life Typically 3–5 years in sealed, dry conditions
Calidad Alérgenos None expected; contains phenylalanine (warning for PKU)
Estado de OGM Non-GMO grades available
Metales pesados Complies with FCC/EFSA limits (Pb < 1 mg/kg)
Microbiológico Meets food-grade microbial standards (TPC ≤100 CFU/g)
Origen / proceso Produced via enzymatic synthesis from L-aspartic acid and L-phenylalanine methyl ester, followed by crystallization and drying
Documentos COA, TDS, MSDS disponibles a pedido

Key Technical Specifications — Bulk Aspartame (E951)

Categoría Especificación Detalles
Química Assay (Aspartame) ≥98.0% (Food grade; FCC/USP compliant)
Nombre químico L-α-Aspartyl-L-phenylalanine methyl ester
Identificación química CAS 22839-47-0 · E951
Dulzura relativa (vs. sacarosa) ≈180–200× sweeter than sucrose (depending on matrix)
pH (1% solution) ~4.5–6.0
Valor energético ~4 kcal/g (negligible intake due to very low usage levels)
Físico Apariencia White crystalline powder
Odor / Taste Odorless; clean, sweet taste with slow onset
Loss on drying ≤4.5%
Residuo de ignición (cenizas) ≤0.2%
Solubility in water (25 °C) ~1 g/100 mL; slightly soluble, better in warm water
Estabilidad Estabilidad térmica Decomposes above ~120 °C; not suitable for baking
pH stability Stable between pH 3–5; hydrolyzes in high pH or high heat
Light sensitivity Stable under normal storage; avoid prolonged UV exposure
Shelf life Typically 3–5 years in sealed, dry conditions
Calidad Alérgenos None expected; contains phenylalanine (warning for PKU)
Estado de OGM Non-GMO grades available
Metales pesados Complies with FCC/EFSA limits (Pb < 1 mg/kg)
Microbiológico Meets food-grade microbial standards (TPC ≤100 CFU/g)
Origen / proceso Produced via enzymatic synthesis from L-aspartic acid and L-phenylalanine methyl ester, followed by crystallization and drying
Documentos COA, TDS, MSDS disponibles a pedido

Testimonios y reseñas de clientes

Barça Ezquerra

At Bara Ezquerra we work with Bulksweetener for bulk aspartame (E951) and the quality is excellent—clean aspartame sweetener profile, no off-notes, and consistent PSD. We pack sticks for HORECA and clients reorder because dissolution is fast. Documentation is clear (COA/TDS and batch traceability), which simplifies audits and forecasting.

Director ejecutivo

Delta del cacao

After trials, Cacao Delta chose Bulksweetener’s fine-mesh aspartame products. We get ~180–200× sweetness with stable tempering and baking performance, no recrystallization, and clean cocoa notes. For some bars and coatings we use acesulfame K and aspartame to match sugar timing at very low dose and reduce rework.

Director ejecutivo

Acasyna

For our jams, Bulksweetener’s aspartame sweetener gives predictable assay, tight moisture, and uniform particles. It sweetens without masking fruit and holds texture after storage. When we need extra roundness, acesulfame K and aspartame blends reach target Brix efficiently with repeatable results across lots.

Director de Innovación

Oroyes

As a distributor, Oroyes moves bulk aspartame to retail and foodservice with steady demand. Lead times are reliable, specs match, and COA/TDS arrive with every lot. For tabletop and RTD, aspartame products and Ace-K blends deliver strong sweetness at low cost-in-use, so customers reorder regularly.

Comprador senior

Frequently Asked Questions — Bulk Aspartame

What sweetness does aspartame sweetener deliver?

Aspartamo (EU code E951 / e951) provides about 180–200× the sweetness of sucrose by weight in aqueous systems. Actual perception varies with matrix, pH, temperature, and the presence of other sweeteners or acids.

Major authorities recognize aspartame as safe within the Acceptable Daily Intake (ADI). Typical ADIs: ~40 mg/kg bw/day (EFSA) y ~50 mg/kg bw/day (FDA). In the U.S., aspartame is approved as a general-purpose sweetener when used according to regulations and GMP.

The combination shows documented sweetness synergy and a more sugar-like time–intensity curve than either alone. It’s widely used in RTD beverages and tabletop to reach targets at lower total dose, while moderating aftertaste.

Particle size (PSD/mesh) influences dissolution and dusting. Finer meshes (roughly ~120–200) hydrate faster in cold fill; slightly coarser meshes can improve flow in dry blends. Always specify target PSD when requesting bulk aspartame.

Aspartamo tolerates short heat treatments (e.g., many pasteurization/UHT conditions) with limited loss. Prolonged heating or very high temperatures can reduce sweetness—baking performance should be validated per recipe. Best function is typically within ~pH 3–7.

Aspartame is a dipeptide methyl ester of L-aspartic acid y L-phenylalanine. Industrial aspartame products are manufactured via controlled synthesis, followed by purification, crystallization, and sieving to food-grade specs (assay, moisture, PSD, micro).

Almacenar Sellado, fresco y seco (commonly <60% derecha), away from volatiles and light. Keep on clean pallets and rotate FIFO. Proper storage helps maintain assay, PSD, and flow properties.

Key drivers: assay/grade, PSD (malla), certificaciones (por ejemplo, sin OGM, Kosher/Halal), embalaje (25 kg vs. bolsa grande), Cantidad mínima de pedido, Incoterms (EXW/FCA/DAP), destination, and flete/moneda. Provide volumes and target mesh for a like-for-like quote on bulk aspartame.

  • Beverages/RTD & syrups: very low dose, clean profile

  • Dairy/yogurts: good performance near neutral pH

  • Confectionery/coatings: consistent sweetness at low inclusion

  • Tabletop: versatile aspartame products; often blended as acesulfame K and aspartame for sugar-like timing

Aspartamo contains about 4 kcal/g, but because it is ~180–200× sweeter than sugar, usage levels in finished foods and drinks are typically tens of milligrams per serving, contributing negligible calories and carbohydrates (often rounding to 0 on labels, per local rules). When formulating with bulk aspartame (E951/e951), verify the final nutrition panel under your market’s regulations; any carriers in blends—not the aspartame itself—are usually what change calorie or carb values.

5/5 - (1 voto)