Bulk xylitol for industry: consistent quality and reliable supply
If you’re sourcing bulk xylitol for large-scale production—xylitol bulk wholesale, xylitol sweetener bulk, or comparing xylitol bulk price—we supply stable lots with documented specs. Our industrial xylitol offers tight particle size (PSD), low moisture and clean dissolution for confectionery, bakery, chewing gum, dental-care and tabletop. Choose granular or powdered grades and request Non-GMO options. Every lot ships with COA/TDS and full batch traceability. EU/UK/LATAM shipping.

Formulation Tech Support

Competitive Prices

Natural Taste

Full batch traceability
The risks of buying bulk xylitol without standards
- Cooling effect misbalanced by wrong mesh
- Moisture pickup → caking, hopper bridging
- Reworks/returns from off-spec lots
We qualify sources, control PSD via calibrated sieving/milling, and cap moisture to spec. Each industrial xylitol lot is QC-checked (assay, moisture, ash, heavy metals, microbiology) and released with COA/TDS. Outcome: predictable performance, clean dissolution, fewer reworks and smoother audits.
Key Technical Specifications — Bulk Xylitol (E967)
| Category | Specification | Details |
|---|---|---|
| Chemistry | Assay (xylitol) | ≥99.5% on dry basis (Food grade; FCC/USP compliant) |
| Chemical name | Pentane-1,2,3,4,5-pentol (sugar alcohol) | |
| Chemical ID | CAS 87-99-0 · E967 | |
| Relative sweetness (vs sucrose) | ≈90–100% (application-dependent; perceived ~1:1) | |
| pH (10% aqueous solution) | ~5.0–7.5 (typically near neutral) | |
| Energy value | ~2.4 kcal/g (10 kJ/g) | |
| Physical | Appearance | White crystalline granules or powder |
| Loss on drying (moisture) | ≤0.5% (typical ≤0.3%) | |
| Residue on ignition (ash) | ≤0.1% | |
| Solubility in water (20 °C) | ~64–65 g/100 mL; readily soluble | |
| Particle size (mesh) | Common grades: 20–40 / 40–80 mesh (custom sieving available) | |
| Stability | Thermal | Melting point ≈92–96 °C; stable under pasteurization/UHT |
| pH range | Functional from ~pH 2–10 | |
| Reducing activity | Non-reducing polyol; does not caramelize or participate in Maillard like sugars | |
| Hygroscopicity | Moderate; store cool & dry (<60% RH) to prevent caking | |
| Quality | Allergens | None expected (free from gluten, soy, nuts, dairy) |
| GMO status | Non-GMO options available | |
| Heavy metals | Complies with food-grade limits (e.g., Pb < 1 mg/kg) | |
| Microbiological | Meets food-grade microbiological specifications | |
| Origin / process | Produced by catalytic hydrogenation of xylose obtained from hemicellulosic sources (e.g., birch/corncob), followed by crystallization and purification | |
| Documents | COA, TDS, MSDS available on request | |
Key Technical Specifications — Bulk Xylitol (E967)
| Category | Specification | Details |
|---|---|---|
| Chemistry | Assay (xylitol) | ≥99.5% on dry basis (Food grade; FCC/USP compliant) |
| Chemical name | Pentane-1,2,3,4,5-pentol (sugar alcohol) | |
| Chemical ID | CAS 87-99-0 · E967 | |
| Relative sweetness (vs sucrose) | ≈90–100% (application-dependent; perceived ~1:1) | |
| pH (10% aqueous solution) | ~5.0–7.5 (typically near neutral) | |
| Energy value | ~2.4 kcal/g (10 kJ/g) | |
| Physical | Appearance | White crystalline granules or powder |
| Loss on drying (moisture) | ≤0.5% (typical ≤0.3%) | |
| Residue on ignition (ash) | ≤0.1% | |
| Solubility in water (20 °C) | ~64–65 g/100 mL; readily soluble | |
| Particle size (mesh) | Common grades: 20–40 / 40–80 mesh (custom sieving available) | |
| Stability | Thermal | Melting point ≈92–96 °C; stable under pasteurization/UHT |
| pH range | Functional from ~pH 2–10 | |
| Reducing activity | Non-reducing polyol; does not caramelize or participate in Maillard like sugars | |
| Hygroscopicity | Moderate; store cool & dry (<60% RH) to prevent caking | |
| Quality | Allergens | None expected (free from gluten, soy, nuts, dairy) |
| GMO status | Non-GMO options available | |
| Heavy metals | Complies with food-grade limits (e.g., Pb < 1 mg/kg) | |
| Microbiological | Meets food-grade microbiological specifications | |
| Origin / process | Produced by catalytic hydrogenation of xylose obtained from hemicellulosic sources (e.g., birch/corncob), followed by crystallization and purification | |
| Documents | COA, TDS, MSDS available on request | |
Client testimonials and reviews
Bara Ezquerra
At Bara Ezquerra we work with Bulksweetener for our bulk xylitol, and the quality is excellent: clean taste, pleasant cooling, and very consistent. We pack it in sticks for our HORECA clients and they’re very happy; they reorder and value the stable PSD for fast dissolution. We also use xylitol sweetener bulk in blends for hot and cold drinks—easy to dose, steady flow in our lines, and compliant docs for audits (COA/TDS and batch traceability). Lot-to-lot performance is uniform, which helps us forecast and control costs.
Cacao Delta
After testing several options, Cacao Delta chose Bulksweetener’s industrial xylitol with a fine mesh. It provides near 1:1 sweetness vs sugar while preserving cocoa notes and withstanding tempering and baking. No recrystallization issues and no lingering off-notes. In fillings and coatings, powdered xylitol gives us a smooth finish and stable viscosity at low moisture. When we need a stronger sweetness curve, xylitol pairs well with high-intensity sweeteners, helping standardize batches, reduce rework across lines, and keep an attractive xylitol bulk price at scale.
Acasyna
For our jams, Bulksweetener’s xylitol sweetener bulk works beautifully: predictable assay, tight moisture, and uniform particle size. It sweetens without masking the fruit and keeps a consistent texture after months in storage—no syneresis and a clean, refreshing finish. The cooling effect is well balanced and easy to tune through PSD. When we need extra body, xylitol blends with fibers restore mouthfeel without adding sugars. We’re getting repeatable results from lot to lot and fewer adjustments on the line, which is exactly what our team needs.
Oroyes
As a food distributor, Oroyes brings Bulksweetener’s bulk xylitol to retail and foodservice. The range moves quickly because it’s reliable: clear documentation (COA/TDS), fine grades that dissolve fast, and consistent sensory. Product quality is steady, so our customers reorder regularly. For tabletop, confectionery, and gum, xylitol bulk wholesale gives us flexible packaging (25-kg bags and big-bags) and dependable lead times. Inventory is simple to manage, and pricing remains competitive as volumes scale, which helps our buyers plan promotions with confidence.
Frequently Asked Questions — Bulk Xylitol
What is xylitol and why choose bulk xylitol for industry?
Xylitol is a polyol (sugar alcohol) with ~95–100% of sucrose sweetness and a clean cooling effect. Buying bulk xylitol ensures consistent PSD, documentation (COA/TDS) and predictable performance for confectionery, bakery, beverages, gum and dental-care lines.
How is industrial xylitol produced?
Commercial industrial xylitol is typically made by hydrogenation of xylose (sourced from hemicellulose—e.g., birch/corn). The process includes purification, crystallization and controlled sieving to deliver food-grade powder or granular material.
What affects xylitol bulk price?
Pricing depends on grade/purity, PSD (mesh), certifications (e.g., Non-GMO, Kosher/Halal), packaging (25-kg bags or big-bags), MOQ, Incoterms, region, and freight/currency. Clear specs and forecasted volumes help obtain stable xylitol bulk price quotes.
What particle sizes are common for xylitol sweetener bulk?
Typical ranges are ~20–80 mesh. Fine mesh helps cold-fill dissolution and smooth coatings; coarser mesh improves flow in dry blends. Always specify target PSD when requesting xylitol bulk wholesale.
Is xylitol heat-stable for baking and thermal processes?
Keep bulk xylitol sealed, cool and dry (typically <60% RH), away from odors and off the floor on clean pallets. Use FIFO and avoid humidity swings to prevent caking and preserve flowability.
Which applications benefit most from xylitol sweetener bulk?
Confectionery & Gum: 1:1 sweetness vs sugar + pleasant cooling
Beverages/Syrups: clean taste with fine mesh for rapid dissolution
Bakery: bulk/texture support in reduced-sugar recipes (Not in Europe)
Dairy & RTD: stable performance from low to neutral pH
Dental-care & Tabletop: widely used due to low cariogenicity
Does xylitol impact blood sugar?
Xylitol has a low glycemic impact compared to sugar and is widely used in reduced-sugar and dental-friendly formulations. Always assess the full recipe and regulatory guidance in your market.
What are typical specs for bulk xylitol?
Common specs include purity ≥99.5%, moisture ~0.2–0.5%, low ash, controlled microbiology and heavy metals within food-grade limits. Each lot of industrial xylitol should ship with COA and batch traceability.
How should xylitol wholesale be stored?
Keep bulk xylitol sealed, cool and dry (typically <60% RH), away from odors and off the floor on clean pallets. Use FIFO and avoid humidity swings to prevent caking and preserve flowability.
What formats and logistics are available for xylitol bulk wholesale?
Standard packaging is 25-kg bag or big-bag 500–1,000 kg. Typical pallets: ~40 bags (~1,000 kg). Incoterms often offered: EXW/FCA/DAP. Lead times for stock grades are commonly 7–12 business days, with longer timelines for custom PSD.
