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Artificial sweetener saccharin (E954) in bulk for industry: consistent quality and reliable supply

Comparing artificial sugar saccharin and saccharin sweetener for beverages, tabletop, confectionery, or pharma? We supply bulk saccharin (E954)—typically sodium saccharin—with tight PSD, very high solubility, and heat/pH stability. Ask for saccharin sugar grades by mesh, documentation (COA/TDS/SDS), and guidance on cyclamate + saccharin systems (availability depends on country). Consistent lots, batch traceability, and reliable lead times for multi-site production.

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Bulk saccharin sweetener bags stacked in an industrial factory for large-scale production.
Formulation and technical support for bulk sweeteners ensuring quality, consistency, and performance in industrial food and beverage applications.

Formulation Tech Support

Competitive bulk sweetener prices from trusted global supplier for industrial food and beverage manufacturing.

Competitive Prices

High-quality bulk sweetener with natural taste produced for industrial food and beverage manufacturing.

Natural Taste

Full batch traceability for bulk sweetener production ensuring safety, quality control, and consistency across every shipment.

Full batch traceability

The risks of buying saccharin sweetener (E954) without standards

  • Irregular sweetness in cold systems
  • Off-notes from impure lots (metallic/lingering)
  • PSD drift → variable dissolution and dusting

We qualify sources, control PSD via calibrated sieving/milling, and cap moisture to spec. Each bulk saccharin lot is QC-checked (assay, pH, moisture, heavy metals, micro) and released with COA/TDS. Result: clean dissolution, predictable sweetness, fewer reworks.

Bulk saccharin E954 sweetener sample for industrial quality testing and production.
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Key Technical Specifications — Bulk Saccharin (E954)

Category Specification Details
Chemistry Assay (Saccharin) ≥99.0% on dry basis (Food grade; FCC/USP/EFSA compliant)
Chemical name 1,2-Benzisothiazol-3(2H)-one-1,1-dioxide
Chemical ID CAS 81-07-2 · E954
Relative sweetness (vs sucrose) ≈300–500× sweeter than sucrose (depending on concentration and medium)
pH (1% aqueous solution) ~5.0–7.0
Energy value Essentially 0 kcal/g (non-nutritive sweetener)
Physical Appearance White crystalline powder
Odor / Taste Odorless; very sweet taste, may exhibit slight bitter/metallic note at high concentration
Loss on drying (moisture) ≤0.2%
Residue on ignition (ash) ≤0.2%
Solubility in water (20 °C) ~0.3 g/100 mL (sodium saccharin: highly soluble; ~50 g/100 mL)
Stability Thermal stability Stable up to ~225 °C; suitable for baking and pasteurization
pH stability Stable in acidic and neutral conditions; may degrade slowly in strong alkaline solutions
Light sensitivity Stable under normal light exposure
Shelf life Minimum 5 years under dry, ambient storage conditions
Quality Allergens None expected (free from gluten, soy, nuts, dairy)
GMO status Non-GMO
Heavy metals Complies with food-grade limits (e.g., Pb < 1 mg/kg)
Microbiological Meets FCC/EFSA food-grade microbiological standards
Origin / process Produced by chemical synthesis from toluene or phthalic anhydride derivatives via sulfonation and oxidation, followed by purification and crystallization
Documents COA, TDS, MSDS available on request

Key Technical Specifications — Bulk Saccharin (E954)

Category Specification Details
Chemistry Assay (Saccharin) ≥99.0% on dry basis (Food grade; FCC/USP/EFSA compliant)
Chemical name 1,2-Benzisothiazol-3(2H)-one-1,1-dioxide
Chemical ID CAS 81-07-2 · E954
Relative sweetness (vs sucrose) ≈300–500× sweeter than sucrose (depending on concentration and medium)
pH (1% aqueous solution) ~5.0–7.0
Energy value Essentially 0 kcal/g (non-nutritive sweetener)
Physical Appearance White crystalline powder
Odor / Taste Odorless; very sweet taste, may exhibit slight bitter/metallic note at high concentration
Loss on drying (moisture) ≤0.2%
Residue on ignition (ash) ≤0.2%
Solubility in water (20 °C) ~0.3 g/100 mL (sodium saccharin: highly soluble; ~50 g/100 mL)
Stability Thermal stability Stable up to ~225 °C; suitable for baking and pasteurization
pH stability Stable in acidic and neutral conditions; may degrade slowly in strong alkaline solutions
Light sensitivity Stable under normal light exposure
Shelf life Minimum 5 years under dry, ambient storage conditions
Quality Allergens None expected (free from gluten, soy, nuts, dairy)
GMO status Non-GMO
Heavy metals Complies with food-grade limits (e.g., Pb < 1 mg/kg)
Microbiological Meets FCC/EFSA food-grade microbiological standards
Origin / process Produced by chemical synthesis from toluene or phthalic anhydride derivatives via sulfonation and oxidation, followed by purification and crystallization
Documents COA, TDS, MSDS available on request

Client testimonials and reviews

Bara Ezquerra

We use bulk saccharin (E954) for tabletop sticks. Clean profile, very fast dissolution, and consistent PSD—our HORECA clients reorder. COA/TDS and batch traceability simplify audits.

CEO

Cacao Delta

For coatings we selected fine-mesh saccharin sweetener. Low dose, heat stability, and no recrystallization in our process. Blends with cyclamate saccharin deliver sugar-like timing where legally permitted.

CEO

Acasyna

In syrups and flavor bases, artificial sweetener saccharin gives immediate impact with minimal solids. Tight moisture and uniform particles reduce adjustments and keep a clean finish over storage.

Chief Innovation Officer

Oroyes

As a distributor, bulk saccharin moves well thanks to reliable specs, lead times, and competitive pricing. Documentation arrives complete, which helps our foodservice customers.

Senior Buyer

Frequently Asked Questions — Bulk Saccharin

How sweet is saccharin (E954)?

Saccharin sweetener is ~300–500× sweeter than sucrose by weight (grade/matrix-dependent), enabling very low inclusion in aspartame-free formulations if desired.

Saccharin has been evaluated by major authorities for decades. The ADI commonly cited is 5 mg/kg body weight/day. Use according to local regulations and labeling.

E954 is the EU additive code for saccharin (often used as sodium saccharin in food). It indicates a permitted sweetener when used within category limits.

It’s an artificial sugar saccharin alternative with zero calories at use levels. Sweetness is intense; some matrices may show a lingering note—blends help optimize profile.

Beverages/RTD, tabletop, confectionery, bakery, oral-care, pharma (as an excipient sweetener). It dissolves rapidly and is thermally/pH stable across many processes.

Yes—heat stable under pasteurization/UHT and typical baking. Functional over a broad pH range (~2–9); validate at extremes.

A widely used blend in some regions; cyclamate + saccharin shows synergy and a more sugar-like timing. Availability and use depend on local regulations (cyclamate is restricted in certain countries).

  • Assay ≥99%, defined PSD/mesh (60–200), low moisture, heavy metals/micro compliant, and full documentation (COA/TDS/SDS) with batch traceability.

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Keep sealed, cool, and dry (commonly <60% RH), away from volatiles and light. Use pallets and FIFO to maintain flow and assay.

Grade/assay, PSD (mesh), certifications (Non-GMO, Kosher/Halal), packaging (25-kg vs big-bag), MOQ, Incoterms, destination, and freight/currency determine the final bulk saccharin price.

5/5 - (1 vote)